Chef Andy
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Chef Andy: Forest Floor is Gold
By Chef Andy Mueller Owner, Galley 57 “There are bold mushroom hunters and there are…
Chef Andy: The Stuff Weekends Are Made For
By Chef Andy Mueller Owner, Galley 57 Some mornings it’s a bowl of oatmeal, others…
Chef Andy: What about Bob?
By Chef Andy Mueller Owner, Galley 57 Legend has it that The Brown Derby restaurant…
Chef Andy: Rhubarb – A Perennial Powerhouse
By Chef Andy Mueller Owner, Galley 57 Still a few weeks to go for most…
Chef Andy: The Big Rub
By Chef Andy Mueller Owner, Galley 57 When deciding between a marinade and a rub,…
Chef Andy: Holy guacamole! And Pico, too
By Chef Andy Mueller Owner, Galley 57 Everybody needs a good Pico de Gallo (fresh…
Chef Andy: Pork Schnitzel – A Transitional Pop!
By Chef Andy Mueller Owner, Galley 57 German cuisine often gets a bad rap because…
Chef Andy: Shrimp Story is no Small Tail
By Chef Andy Mueller Owner, Galley 57 Whether you like it boiled or broiled, deep…
Chef Andy: Ham it up this Easter
By Chef Andy Mueller Owner, Galley 57 With Peter Cottontail gearing up to make his…
Chef Andy: Give the nod to cod
By Chef Andy Mueller Owner, Galley 57 Of the 365 days in any given year,…