Chef Andy

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Chef Andy: Forest Floor is Gold

Chef Andy: Forest Floor is Gold

Jul 27, 20213 min read

By Chef Andy Mueller Owner, Galley 57 “There are bold mushroom hunters and there are…

Chef Andy: The Stuff Weekends Are Made For

Chef Andy: The Stuff Weekends Are Made For

Jul 19, 20213 min read

By Chef Andy Mueller Owner, Galley 57 Some mornings it’s a bowl of oatmeal, others…

Chef Andy: What about Bob?

Chef Andy: What about Bob?

Jun 8, 20213 min read

By Chef Andy Mueller Owner, Galley 57 Legend has it that The Brown Derby restaurant…

Chef Andy: Rhubarb – A Perennial Powerhouse

Chef Andy: Rhubarb – A Perennial Powerhouse

May 25, 20213 min read

By Chef Andy Mueller Owner, Galley 57 Still a few weeks to go for most…

Chef Andy: The Big Rub

Chef Andy: The Big Rub

May 11, 20213 min read

By Chef Andy Mueller Owner, Galley 57 When deciding between a marinade and a rub,…

Chef Andy: Holy guacamole! And Pico, too

Chef Andy: Holy guacamole! And Pico, too

Apr 27, 20213 min read

By Chef Andy Mueller Owner, Galley 57 Everybody needs a good Pico de Gallo (fresh…

Chef Andy: Pork Schnitzel – A Transitional Pop!

Chef Andy: Pork Schnitzel – A Transitional Pop!

Apr 13, 20213 min read

By Chef Andy Mueller Owner, Galley 57 German cuisine often gets a bad rap because…

Chef Andy: Shrimp Story is no Small Tail

Chef Andy: Shrimp Story is no Small Tail

Mar 30, 20214 min read

By Chef Andy Mueller Owner, Galley 57 Whether you like it boiled or broiled, deep…

Chef Andy: Ham it up this Easter

Chef Andy: Ham it up this Easter

Mar 16, 20213 min read

By Chef Andy Mueller Owner, Galley 57 With Peter Cottontail gearing up to make his…

Chef Andy: Give the nod to cod

Chef Andy: Give the nod to cod

Mar 2, 20212 min read

By Chef Andy Mueller Owner, Galley 57 Of the 365 days in any given year,…

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